Title: Black Forest Dump Cake
Categories: Cake
Yield: 6 Servings

1/4	c	Vegetable oil
2		Egg
1/2	c	Water
1	lg	Cherry pie filling; or two small cans
1	pk	Dark chocolate cake mix
8	oz	Cool whip®; thawed

Recipe by: Steve's Mom Put oil in a 9 X 13" baking pan. Add cake mix, egg, and water and mix with a fork. (it will be lumpy - don't worry) Pour cherries over the top. Bake at 350 degrees 35-45 minutes. Frost with Cool Whip. By "Carey W. Starzinger" on Jul 10, 1997

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